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Corn Starch
Corn Starch
Model No.︰9005-25-8
Brand Name︰-
Country of Origin︰China
Unit Price︰-
Minimum Order︰-

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Product Description

Molecular Formula: (C6H10O5) n

Items

Specification

Appearance

Distinctly White, Fine Powder; Neutral Odor and Taste;

Identification

A to B

Fineness (100 meshes)

99.5% Min.

Whiteness

90.0% Min.

Spot

1pcs/cm 2 Max.

Moisture

14.0% Max.

Ash

0.15% Max.

PH Value

5.4 – 6.4

Sulphur Dioxide (SO2)

0.003% Max.

Protein

0.35% Max.

Oxidizing Substance

Conforms

Iron

0.01% Max.

Heavy Metals

Conforms



Package: 25kg/bag with Poly-woven Bag.

Storage: Store in a cool, dry, ventilated environment.

Specifications︰Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several million amylopectin molecules accompanied by a much larger number of smaller amylose molecules. By far the largest source of starch is corn (maize) with other commonly used sources being wheat, potato, tapioca and rice.
Advantages︰Usage: Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits and many more products.
Product Image
Corn Starch
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